Peanut rice congee
By VicentaLakin
- sweetening
- cook
- half an hour
- simple
Steps for Peanut rice congee
1
A proper peanut, a glass of rice。
2
The rice was washed, the peanuts washed, and water was poured into the high-pressure pan。
3
The small fire lasted half an hour after the fire was boiled to the high pressure pot。
4
You can eat when you're cold。