Pelican mushrooms
By VicentaLakin
The white mushrooms and the crab mushrooms are co-mingled, and they're going to make sour spicy soup, because they're out of their hair, and they're cooking, and the fungus and the pelican oil go hand in hand。
Recipe Recommendations
- white jade mushroom 1 box
- beech mushroom 1 box
- oyster sauce 1 spoon
- edible oil 2 spoons
- salt appropriate amount
- shallots 1 piece
- garlic 1 clove
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pelican mushrooms
1
Prepare food。
2
White mushrooms, crab mushrooms cut to the root and watered for a while。
3
In the pot, the water is boiled and put in the mushrooms。
4
Get out of control。
5
The frying pan is hot and oily, it smells like garlic dust, it's pouring into mushrooms, it's pouring into mushrooms, it's pouring into pelican oil, onion flowers continue to be even, and it comes out of the pan。Pelican mushrooms Make Tips
1. A small amount of water may be added to the drying of mushrooms during the course of the fire. Don't put too much salt on it. Too salt affects the smell of mushrooms。