turnip cake
By CadenMraz
I don't like to eat normally, so I always make small cakes and other things. Today, I would like to introduce you to a very simple sugarcane cake. We rarely eat sugarcane cakes in China, but they are an indispensable dish every day in South Korea. Whether it is pickles, soup, cakes, or hot pot, even barbecues are eaten wrapped in sugarcane leaves. The sugarcane leaves not only have a unique taste, but also have certain medicinal value. They can relieve external symptoms and dispel cold, inhibit bacteria and detoxify, relieve cough, reduce phlegm, regulate qi and prevent pregnancy, and are very beneficial to the body.
Recipe Recommendations
Steps for turnip cake
1
Cut off the stems of fresh turnip leaves.
2
Rinse the turnip leaves with clean water, cut them into strips, and sprinkle with appropriate amount of salt.
3
Add flour and a small amount of water and mix well.
4
Fire the pan, pour in a proper amount of oil, wait for the oil to be hot, add the batter, spread it evenly, after one side solidifies, turn it over, and repeat it two or three times to serve the pan.