Porridge of peanuts
By VicentaLakin
Recipe Recommendations
- peanuts 1 handful
- celery leaves appropriate amount
- cornmeal 1 scoop
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Porridge of peanuts
1
Peanut rice immersed two hours early。
2
Peanut rice cut。
3
An appropriate amount of fresh water is added to the table, which is boiled in peanuts for about 20 minutes。
4
The bowl is put in a spoon and a half of dry corn paste, and the amount is increased or reduced according to the amount of porridge cooked。
5
Add a proper amount of water mix。
6
The mix is even in the pot and must be smoothed quickly, otherwise it is likely to burn to the ground。
7
The appropriate amount of salt is evenly mixed and its use increases or decreases according to its own taste。
8
You can put it in a shredded celery leaf and evenly mix it。
9
The finished chart。Porridge of peanuts Make Tips
When the fire is shut down, you can take the guts out of the kitchen, and if you don't take out the remaining temperature and keep heating, the celery leaves will go dark。