Cherry tofu
By VicentaLakin
Cherry tastes juicy and nutritious; tofu is good for all children and young people; tomatoes are sweet and nutritious. Sour tofu with sweet, juicy cherries, and sweet tomatoes with sour sweets. It's soothing. Cherry tofu, taste buds and visual feasts。
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Cherry tofu
1
(b) Food preparation staples: a piece of tofu, appropriate cherries
2
Toner: Tomato, onions, ginger, salt, vinegar, sugar, corn starch, vegetable oil, eggs, mint leaves。
3
Primary pre-treatment: 1, cherries are immersed with flour and washed with clean water
4
2. Cherry-drying moisture, 10 minutes of milling with a suitable amount of white sugar
5
3 After tofu has been washed, the asphalt is dried and cut into cherries-sized blocks。
6
Pre-processing of the ingredients: 1 and the tomatoes are cut into small pieces, onions are cut, and a little ginger is cut. (Bearing on ginger is just for the taste)
7
2. Juicy, salt, sugar-modified bowl juice; eggs scattered and maize starch poured into the plate。
8
(b) Food treatment, 1. Filling the tofu blocks with egg fluid and then evenly covering maize starch
9
After all has been done, the excess starch is removed from reserve。
10
Practice 1, appropriate amounts of vegetable oil in the pot, when 70% of the temperature is heat, and tofu blocks
11
2. Change fire and tofu blocks into golden yellow
12
3. Controlled oil extraction
13
4. Leave a little bottom oil in the frying pan, and put it onions, and a lot of ginger silk
14
5. Rapid defoliation of tomatoes
15
Pour the juice
16
7. An appropriate amount of corn starch
17
8. Tofu, which has been blown up
18
9 - The fire is going to go up fast
19
10, the cherry which is made of pickled
20
11, Rapid mixing
21
Packing。
22
Sweet, sweet cherry tofu
23
Cherry pretzels
24
Tofu plumbs
25
A feast surrounded by light mints, cherry tofu, taste buds and vision。