Apricot beef
By VicentaLakin
You think the apricots taste too low? A little beef, thick and not greasy. The baby tastes good。
Recipe Recommendations
- beef 200 grams
- Pleurotus eryngii one and a half
- garlic three-petaled
- soy sauce two spoonfuls
- cooking wine a spoonful
- oyster sauce a spoonful
- peanut oil a spoonful
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Apricot beef
1
Wash the apricot mushrooms。
2
Cut Ting, load ready。
3
The beef wash is clean。
4
Cut Ting。
5
Add a spoon of raw smoke, a spoon of wine, a spoon of pelican oil, a spoon of peanut oil, evenly mixed。
6
Garlic slices。
7
You put oil in the pot, heat it up and put garlic in it, and then pour it into the apricot mushrooms。
8
And a spoon of raw smoke and two minutes of fire。
9
Load ready。
10
The boiler was oiled, the oil heated and the beef pellets put in, and the fire fell on fire for two minutes。
11
Pour in the apricot mushrooms, turn in half a minute。
12
Put in a proper measure of salt, load a plate, another rice killer。