Fresh meat buns
By VicentaLakin
Recipe Recommendations
- flour 2 pounds
- baking powder 5g
- water appropriate amount
- front leg meat 2 pounds
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- egg white a
- salty and fresh
- steamed
- several hours
- simple
Steps for Fresh meat buns
1
The meat is cut early and added to the mix for a moment
2
Add fermentation to the right temperature water
3
Join the flour mix, while rubbing the face with a proper amount of water to the smooth section
4
Fermentation
5
Fermentation好了
6
I'm going to have a big, thin skin in the middle
7
Different sizes
8
It's about 10 minutes of steam in the steam pan
9
Done
10
Done。