Put your hands off the pasta
By VicentaLakin
We had lunch, we found only spinach in the fridge, so the beef and pasta were always at home, so we decided to mix it up. It tasted really good。
Recipe Recommendations
Steps for Put your hands off the pasta
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All the spices. It's the least sodium I can find at the moment, and it's quite a diet of tomato cream。
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A little hot pot can run。
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Without the smoke, the cast iron pot is particularly hot, and it's about 10 seconds to put the oil in。
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When the beef changes color, put it in shrimp
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It is important that the pasta, which is cooked in advance, continue to be fried, and that it be burned, because it is cooked and not so much。
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The pasta can be put in a good slice of spinach. When you put the spinach in, you put the corset and the ketchup in the sauce. It's about six or seven, it's off fire, it's in sea salt and black pepper, and it's going to go two or three times with cast iron。
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Completed Chart
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Done
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Done。Put your hands off the pasta Make Tips
1. the diet is based on the number of cards i need per meal, approximately 425. you can add or delete as you like. 2 this meal is well nourished, with low-gitiated carbon water, high-quality proteins and enough vegetables, with less oil and less salt, especially for the taste of small partners with less fat. three, pasta can actually be cooked a little more at once, and if you need it, you can just fire it. with regard to spinach, there is no requirement for spinach. anything you like, you can fire, you can make it。