Garlic fan sap

Recipe Recommendations

• scallop of 8
• fans appropriate amount
• garlic half a head
• oyster sauce appropriate amount
• soy sauce appropriate amount
• steamed fish oyster sauce appropriate amount
• salt appropriate amount

• garlic
• steamed
• ten minutes
• simple

Steps for Garlic fan sap

1

Scallops wash clean. I'm left with a scallop and a skirt, and those who don't pick can leave all but black bags。

2

Fans use open water for 15 minutes。

3

Half the garlic cut. Full fire. Hot pots cold under garlic. Following the smell, the air is pumped, the oil consumed, the steamed fish oil, the salt, and the fire is mixed. If you don't have all the material in the house, just salt and sauce

4

A nice fan on the scallops。

5

Fill the garlic in the fans。

6

The fire evaporates for 7 to 8 minutes after the boiler is opened, the fire is shut down for 2 minutes, and the pot is out。

Recipe Categories

• hot dishes
• home cooking
• Seafood Recipes