Pork skin
By VicentaLakin
For women, pig skins have beauty stories, but the most important thing is taste! There's a lot of pig skin practice, a simple red burn today. Tastes good。
Recipe Recommendations
- pigskin
- winter melon 1.5KG
- garlic the 2
- Jiang 1
- aniseed
Steps for Pork skin
1
Pig skins go to fur, fatter. I'll cook first, and some will burn directly。
2
Ginger
3
Poof
4
Let's get the pig skin out of the pot and get the extra grease out。
5
Oil in the pot, bean petals + ingredients: ginger onions, large material, "Eight horns, guacamole, fragrances, etc."
6
Add pig skin and add a little vinegar, soy sauce, ice cream and pretzels。
7
加入Poof，少许盐翻炒。（因为Poof会渗水，烧的时候可以不加水。当然如果锅容易糊，可以适量加些水）。
8
Ten minutes for the fire, 15 minutes for the fire. It's going to have to go over it a few times. And then a few chickens and onions. Delicious。