stir-fried lotus root shredded
By ToniSchuppe
Lotus roots are usually cut horizontally into slices. Every time you see a round slice with many holes. Some trees have tried to cut lotus roots vertically. The snow-white filaments cannot be seen as radishes, taro or potatoes. The taste of lotus root is fully displayed, but it needs to be stir-fried and cut into thin threads.
Recipe Recommendations
- Jiang 1 block
- white vinegar 1 tablespoon
- salt 1 scoop
- white sugar half a spoonful
- peanut oil 1 scoop
- sour and salty
- fried
- ten minutes
- simple
Steps for stir-fried lotus root shredded
1
Wash and peel lotus root.
2
Cut it in half vertically. Can be segmented horizontally.
3
Slice it vertically and make sure it is thin.
4
Cut it into thin threads.
5
Soak in water.
6
Drain the water for later use.
7
Chop the ginger into fine powder.
8
Put peanut oil in the pan, heat it, add shredded ginger and stir-fry. Salt and sugar.
9
Pour in the lotus root silk and stir fry.
10
Pour in the white vinegar quickly and not stir-fry for a long time. Quickly stir fry for a few times and serve out of the pan.stir-fried lotus root shredded Make Tips
Lotus roots must be bought with white lotus roots to taste delicious. You must pass through water after cutting, otherwise it will become sticky. Stir fry quickly, add vinegar early to make lotus roots crispy.