stir-fried white cauliflower with spicy sauce

Recipe Recommendations

• cauliflower a
• corn second root
• dried chili five
• red pepper five
• water appropriate amount
• chicken powder appropriate amount
• salt appropriate amount
• cornstarch appropriate amount
• sesame oil appropriate amount
• chicken powder appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for stir-fried white cauliflower with spicy sauce

1

Cut the white cauliflower into slices first.

2

After the water in the pot is boiled, put the white cauliflower into the pot and blanch for 3 to 4 minutes. Do not cover the lid, otherwise the white cauliflower will turn rotten. When the white cauliflower is cooked and then stir-fried in the pot, it will keep crispy and increase sweetness.

3

Put appropriate amount of salad oil in a wok, turn on low heat, add the dried peppers and saute until fragrant, then add the chopped red peppers and stir fry.

4

Then add the hot white flowers, add appropriate amount of water, stir fry, add corn kernels and stir fry to increase the sweetness. After adding chicken powder, salt, and sugar, the white cauliflower will absorb the juice and absorb these flavors, making the white cauliflower fresher and sweeter. More spicy.

5

Finally, add a little cornstarch water to absorb the soup, so that the excess soup adheres to the white cauliflower, and then add a little sesame oil to add aroma and serve.

stir-fried white cauliflower with spicy sauce Make Tips

Recipe Categories

• hot dishes