The meat part
By VicentaLakin
As a Northeaster, you don't know how to eat meat。
Recipe Recommendations
- tenderloin 200g
- potato starch 100g
- oil appropriate amount
- pepper a
- garlic 2 blocks
- soy sauce 1 scoop
- salt 1g
Steps for The meat part
1
A piece of the spine with a thumb size。
2
It's mixed with starch and a proper amount of wine and then mixed with ripe bean oil, which is not easily adhesive when blown up。
3
Twice。
4
The sauce is made to heat up to sticky drops of meat and pepper。