Fish tofu soup
By VicentaLakin
Recipe Recommendations
- qingjiang fish art. 1
- North tofu 1 block
- salt 1 scoop
- MSG a little
- coriander 1 piece
- cooking wine appropriate amount
- onion appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Fish tofu soup
1
The cuisine takes fish heads, fish tails, fish bones, fish meat for other uses。
2
Fish-head tails, fish bones salt, wine pickers for 20 minutes。
3
Scratch, peppers in。
4
Scrambled onions。
5
It's got fried fish tails。
6
Add some water to the tofu。
7
I'll make it for 15 minutes。
8
Get up to soup white。
9
Go to the casserole and continue to make it for half an hour, and then put salt, white pepper, a little fine taste, and a fragrance。