Skinner
By VicentaLakin
Recipe Recommendations
- qingjiang fish half a
- fungus a little
- carrots 1 block
- winter bamboo shoots 1 block
- cucumber small half of root
- green beans a little
- salt appropriate amount
- cooking wine appropriate amount
- white sugar 1 scoop
- oyster sauce 1 scoop
Steps for Skinner
1
Quick water to fish bones。
2
Slice salt, wine, starch for 20 minutes。
3
Scratched with peppers。
4
Scrambled onions。
5
Pumping, platinum oil, sugar, wine, white pepper, starch sauce。
6
Oiled in the pot, fast-fired fish chips, and then colored。
7
There's fried beans and carrots in the pot。
8
Add cucumber chips and wooden ears。
9
Just pour in the fried fish tablets and cook in the cooked juice。
10
Load。