stir-fried mutton tripe with chili pepper
By ReedHeller
Looking at the white mutton tripe, I want to eat it. So I bought it, but this belly needs to be washed well. Then cook twice. Stirring is relatively simple. Very delicious food. Just a little more troublesome.
- slightly spicy
- fried
- half an hour
- simple
Steps for stir-fried mutton tripe with chili pepper
1
The sheep's belly is washed clean. When washing, remove the black film with your hands.
2
Boil in salt water for 10 minutes to remove odors.
3
Cook it in miso soup for the second time. After boiling for 20 minutes, control the water and cut into small pieces.
4
Take four pointed peppers, remove seeds and cut into small pieces.
5
Put a spoonful of oil and pepper in a frying pan and stir-fry.
6
Add pepper and stir fry.
7
Add mutton tripe and a little salt and stir fry well.
8
Check if the peppers are fried and ready to serve on a plate.stir-fried mutton tripe with chili pepper Make Tips
This dish is troublesome to wash and cook. Only when cooked to remove the smell can it taste delicious. Miso soup can be used to add flavor. That old soup is chicken stew soup, so it can be used to cook sheep tripe.