Goose rice
By VicentaLakin
THE BEST WAY TO SHARE A PACK, NOT JUST RICE, BUT VERY TIGHT Q BULLETS AND ESPECIALLY EASY TO OPEN, IS TO BE FOUND IN THE FACT THAT MARLENE'S UNBUTTONED, UNOPENED, EXTREMELY CONVENIENT, WITHOUT A GRAIN OF RICE IN THE SOUP, AND WITH A FRAGRANCE AND APPETITE. IF YOU WANT TO PACK UP YOUR KIDS, TRY IT. IT'S SIMPLE AND PRACTICAL。
Recipe Recommendations
- sorghum rice 2000g
- red dates appropriate amount
- mango half a
- kidney bean 1 bowl
Steps for Goose rice
1
The hot, sticky rice is ready, immersed in cold water one day early, with care to change water every three hours or so。
2
The beans are pre-simmered and boiled up to seven cents。
3
Red-tree wash-up, no bubbles。
4
Mango to Pichettin。
5
Take some of the good rice, join the blend of beans, and you can wrap it。
6
The leaves and Maline bought were soaked with water for one hour, they were washed on both sides with a brush, which was used directly after they were soaked, and Marion was boiled in a high-pressure pan for 20 minutes and washed with cold water。
7
Bagsy, the key step is here. We need to look carefully! Take a leaf and fold it into a funnel shape, and if you want to wrap it bigger, you can stagger it into a funnel shape by staggering it with two leaves, with some rice underneath it, with mango in the middle, and sorghum on the top。
8
One is that the rice and the material should not be too full, and the other is that it should be tightly wrapped and wrapped around two laps with Marion, and then the two ends of the Marion should be entangled together (about three to four laps) and held by their fingers。
9
Finally, the bottom end of Maline's tail, the vertical end of the root, the half of the twig, the back of the entanglement at both ends, the top, the bottom, the bottom of the twirling position, is not so tight, so the twirl is wrapped, and it's easy to eat when you pull through the twirl。
10
I'd like to cook with a pressure cooker, too, without a pressure cooker, for a little longer. It is important to remind you that the boiler is the most important pot, that the horns must be tightened to prevent the spilling of rice into congested porridge as the water rolls down, that the back seat is filled with a large pot of water, usually half an hour after the fire breaks, an hour or more of light fire, depending on the size of the swarm, which is very tight。
11
Boiled tumblers, tumbled in cold water, change water twice a day, and the temperature in the north remains a week-long problem。
12
Open the tweezers and see if they're too tight。Goose rice Make Tips
One, you have to brush the leaves so that the twigs are smooth and clean, or the colours on the surface will melt. On the crotch, you see no appetite; two, the crotch must be scalded to prevent the porridge from being turned into porridge as the leaking rice goes up and down. I'm used to sitting in a box with a big pot of water, and the crotch is so tight that if it's too full, it must be scalded。