Pepper back to the pot
By VicentaLakin
Recipe Recommendations
- pork belly 250g
- green pepper 6 pieces
- ginger slices 6 tablets
- douchi 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pepper back to the pot
1
Five flowers in ginger, lemon chips, yellow wine。
2
We cut out the soft meat, so we cut it apart. We'll have to get fat so we don't have to put oil on it。
3
If you want to get fat, you don't have to put oil on it because it's gonna get oil. We'll get fat and then we'll get skinny。
4
Pepper Chess。
5
When the meat is cooked, it is put in ginger chips and soybeans, a proper amount of salt, and then it's poured into the peppers, so if you want to have a bit of crumb, you can have a bit of it, you can have more of it in the pot, and you can have it in full contact with the grease。
6
Out of the pot -- pepper back to the pot。