♪ ♪ ♪ violet egg dumplings
By VicentaLakin
Steps for ♪ ♪ ♪ violet egg dumplings
1
Suye wash clean dry。
2
Eggs scattered。
3
The spare meat, the leftover dumplings. Better be fresh, depending on what you like。
4
Soo leaves are laid flat, half of the leaves are covered with meat。
5
The other half flipped over and joined together and pressed the hand for four weeks。
6
Put it in the egg fluid。7
Turn it up。
8
The boiler boils into the oil, and the sofa fire slowly boils down。
9
Turn it over and fry it。
10
The finished product。