Beef halogen
By VicentaLakin
I don't want to buy pork anymore. It doesn't matter. Chicken, duck, fish, vegetarian. But my husband likes meat, and he cooks one or two meat for every meal. Fix the fridge and eat the frozen beef first. Grandma doesn't like fried beef. She always says beef, so she makes it smell like beef. The fragrance bag, the dragon poo, is a good one. If you can match it with the spice, you can match it with eight centipedes, fragrance leaves, peppers, meat curds, ginger, shanah, white cylindrical and dry peppers。
Recipe Recommendations
- salty and fresh
- halogen
- an hour
- simple
Steps for Beef halogen
1
Pick fresh beef, preferably with oxen meat, remove the extra wiring on the surface, wash it clean and cut it to the size of the palm。
2
Ginger, dry pepper and ice cream in advance and a spice pack。
3
A full amount of water is added to the deep pot, the beef is boiled in cold water, until the beef is unblooded, boiled for about three minutes, and the beef is washed clean。
4
In the deep pot, the proper amount of water is re-established, the ginger of the slice, the spice pack for the halogen, the white wine, the sauce, the sugar and the salt, and the dry peppers are also put together in the pot, and the halo fires burn and turn into a small fire for 15 minutes。
5
The roasted beef boiled in the water and burned for 50 minutes。
6
A halogenated beef with chopsticks is easy to penetrate and the fire is off. When the beef halogen is ready, don't rush, soak it in the halogen for three hours, which makes it more delicious. The amount of halogenated water is sufficient once, and if the water is scarce, it affects the taste and scent of the halogen。
7
The halogenated beef is bled out and dryed in the fridge for one night, with high summer temperatures, preferably in the fridge。
8
The dried beef is cut thin。
9
Put ginger, garlic, onions and peppers in the bowl, with two spoons of sauce, one spoon of vinegar, one spoon of pepper oil, half a spoon of sugar and half a spoon of white sesame, evenly mixed。
10
The beef is laid in a plate, and the size of a sauce is left in the middle, and the sauce is poured into the bowl, so you can take the table。Beef halogen Make Tips
The fragrance bag, the Dragon Po, is a small package that is better purchased, and if you have the spices, you can use the eight-angels, the vanilla leaf, the peppers, the meat acreage, the ginger, the canna, the white beaks and the dry peppers。