Mushroom oil
By VicentaLakin
In summer, the fragrance of the fragrances, the fragrance, is a traditional common dish of the Jiangsu region. The fragrance is full, the nutritional value is high and the method of production is simple to learn。
Recipe Recommendations
Steps for Mushroom oil
1
First the mushrooms, the oil, the mushrooms cut out the cross with a knife。
2
Each vegetable cut into four petals。
3
A proper amount of water will be added to the pot, and when it is burned, it will pour into the cut mushrooms and boil for about a minute。
4
Get the boiled oil out and flush it with fresh water and set it in a plate。
5
Then pour the mushrooms in the pot and cook them for about two minutes。
6
Get the mushrooms out of the water and flush them on。
7
Cutting the accelerants into tin, carbs of garlic, slices of onions, hot pots of oil, put in onions, garlic, peppers, fragrance。
8
Priority step: Take a small bowl, pour salt, chicken, soy sauce, oil consumption, starch, pepper cutter, appropriate amount of clean water, and mix it evenly. The focus of this approach is on sauce, because mushrooms, oilseeds, are cooked, smelly, and the taste needs this juice to reconcile。
9
It's just a little thicker before you pour it into the plate。Mushroom oil Make Tips
There is a wide variety of mushrooms, each of them tastes different, either with a frying pan to fry the mushrooms and the oils in the pot, either with a shrouding of the mushrooms, with a frying of the mushrooms in the pan, or as with me, with a straight sauce, and then with the dishes, which individuals prefer。