Dry oxen
By VicentaLakin
Dried cattle are quick work and one of the traditional Guangdong snacks, which are delicious despite the fact that they do not have the skills of hotel chefs。
Recipe Recommendations
- River powder 800 grams
- steak 100 grams
- soy sauce appropriate amount
- onion appropriate amount
- leek appropriate amount
- pepper a little
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dry oxen
1
Food products: yellow, onions, steak。
2
Steak chops, cut off a few onions, put soy sauce, pepper powder, pickled oil for 10 minutes。
3
The boiler makes good beef wiring until it's colored。
4
There is also some bottom oil in the pot, where the powder is put down and the chopsticks gently flip。
5
Scrambling, putting down the onions and flipping the joint。
6
We're gonna have to fix the soy sauce and make it even。
7
And then you can pour back the veal silk you just made。
8
Tasty dry, fried river powder is finished。
9
It's finished. It smells good。Dry oxen Make Tips
The whole thing needs fire。