Cherry balls
By VicentaLakin
My kids like to eat eggs, they buy them every time they go outside, and then friends at the sweet shop tell me that a recipe is super simple, mixed up, and there's no stuff. I've done it once in a half-turn since I used the formula, and every time I'm out of the oven, I get robbed. It's the cherries season, making cherries as an egg curd. Don't say it tastes so good that even the nutrients will double。
Recipe Recommendations
- egg tart skin of 9
- eggs of 3
- milk 250 grams
- white sugar 1 tablespoon
- cherry appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for Cherry balls
1
Eggs put eggs in other bowls, just yellow。
2
The egg yolk is evenly mixed with chopsticks, added to the white sugar, which is at least 10 grams free。
3
You pour milk into the yolk, you mix it evenly, you sift it or you don't。
4
Put the omelette on the grill, put the omelette in the omelette, full of eight。
5
The oven is 200 degrees preheated five minutes in advance, and the ovens are put into the oven for 10 minutes。
6
Look at the ooze. It's colored. It's ripe。
7
Eat while it's hot, soft and delicious, and healthy。
8
You try it on the weekend。Cherry balls Make Tips
1 The oven is branded differently and the temperature varies slightly and can be adjusted appropriately for its own oven. 2 The egg curds must be roasted with a high fire and must not be too low, too low to affect the layer of the egg pelvis and fail. It's a little troublesome, and it can be done by itself. It can be done more at a time. It can be kept cold。