What is this
By VicentaLakin
The color is soft, it smells thick。
Recipe Recommendations
- beef 1000 grams
- potatoes 200 grams
- cauliflower 300 grams
- green pepper 4 pieces
- onion 1/2
- celery 1 piece
- rapeseed oil 1 tablespoon
- braised soy sauce 4 teaspoon
- bean paste 3 teaspoons
- cooking wine 2 teaspoons
- sea pepper noodles 1 teaspoon
- pepper powder 1 teaspoon
- cumin powder 1 teaspoon
- spiced powder 1 teaspoon
- chicken essence 1/2 teaspoon
- white sugar 1/3 teaspoon
- pepper 8 capsules
- shallots 4 pieces
- pepper 1 pinch
- peanut 1 handful
- laojiang 1 block
Steps for What is this
1
Cow ribs, cut into small blocks
2
It's in the clean water。
3
Potato peels, slices, bouquets, rinse。
4
(b) Cooled beef, wine, ginger chips
5
A blazing fire
6
Pour beef and wash it clean
7
Beef is poured into the electric pressure pan, flooded with water, and is released with five fragrances, red sauce, peppers, which are collected after 30 minutes or so。
8
Pepper, onions cut, celery cut, ginger cut。
9
Oil up to 50-60 per cent heat, which is made into a vegetable
10
Potatoes pouring in and out
11
Oil up to 80 per cent of the heat, pouring into cabbage and potatoes
12
The blasts were evenly recovered。
13
It's just a little bit of beef that's been blown up。
14
(b) Hot oil, light fire, soybean petals, sugar and peppers
15
And he pours green peppers, onions, celery, ginger blades, and is in fire
16
I'm going to pour in the cabbage, potatoes and a slice of herbs
17
(b) Veal, pasta, pepper powder, powdered powder, chickens, fried
18
A little onions, souffle peanuts
19
It's even。