Yesterday at noon, he went to pack fried kway teow teow. The five-yuan portion was very small and the stir-fried was not good. So, I thought it would be better to stir-fry it myself. There was still beef in the refrigerator, so I went to buy kway teow and cabbage. Fried rice, fried rice, fried noodles, etc. with cabbage is a good choice. In fact, it is better to make your own food that is cost-effective, rich and delicious.
This morning it is rare to sleep until I wake up naturally. It feels so comfortable. I fried beef kway for myself. Wow, this is really a good day!
stir-fried kway teow with shredded beef and cabbage
By MaxTerry
Recipe Recommendations
Steps for stir-fried kway teow with shredded beef and cabbage
1
Thaw the beef and shred it, and chop a small amount of green onion into chopped green onion.
2
Wash the cabbage and cut it into fine pieces.
3
One bag of kway teow teow. (2 people).
4
Heat the oil in the pan, add the shredded beef and stir fry.
5
Stir fry until cooked, add appropriate amount of soy sauce to taste, and serve immediately.
6
Wash the pan, continue to heat the oil, add cabbage and stir fry.
7
Stir fry cabbage until cooked, add salt to taste.
8
Add shredded beef and kway teow strips, appropriate amount of soy sauce, and stir fry well.
9
Finally, sprinkle with chopped green onion and stir fry well.