Shrimp rice
By VicentaLakin
From Monday to Thursday, there are only three people at home for dinner, and the rest at aunt's. Now it's getting hotter and hotter and I'm lazy. It's set up today with mushrooms and prawns, and it's probably made of shrimp, with mushrooms and fried meat, and then with rice, so that the rice can be cooked together. I'm using this hot morning mother-and-child cooker, which we can adjust to our needs, and I'm making it very soft today. It's a suitable size, and even though it's a mother-and-child version, it's enough for the four-member family。
Recipe Recommendations
- frozen shrimp 150 grams
- rice 2 cups
- Mushroom vegetables 2 teaspoons
- soy sauce 3 teaspoons
- fine salt appropriate amount
- onion 1 part
- salty and fresh
- cook
- half an hour
- simple
Steps for Shrimp rice
1
Food for use, two cups of rice, one piece of frozen shrimp, an appropriate amount of onions, two spoons of mushrooms。
2
Let's go to the shrimp line and peel the shrimp shells and make them with salt。
3
The boiler is then boiled with water and the shrimp is boiled to the end of life。
4
Change the well-cooked prawn to a cutter. Then we'll have a pot with mushrooms, a gin and a sip。
5
After the rice bubble was washed, the mother and the baby had the guts to cook in the cold morning. Take the rice away。
6
The pre-made mushroom shrimp is added。
7
With fresh water, the amount of water is the same as the amount of water normally cooked。
8
Select the fast cooking mode of rice for cooking. (Show the screens fast, not full)
9
After the meal is cooked, the proper amount of raw onions and onions will be sufficient to make the meal smell。
10
It'll be a great mushroom and shrimp meal。