Mushrooms burning fish
By VicentaLakin
This is one of my favorite private foods. Pick first, blow then burn red. With mushrooms and prunes, very beautiful。
Recipe Recommendations
- silver carp a
- mushrooms half a catty
- garlic 5-merous
- geranyl second
- celery a
- celery second root
- onion second root
- pepper 10 teeth
- octagonal second
- rapeseed oil a spoonful
- corn starch two spoons
- spiced powder half a spoonful
- oyster sauce a spoonful
- salt a little
- soy sauce a spoonful
- soybean paste two spoons
- Laoganma chili sauce a spoonful
- salty and fresh
- braised
- an hour
- simple
Steps for Mushrooms burning fish
1
Fresh gills cut into pieces and immersed in water. Clean up again and again。
2
Suitable salt, fragrance, and platinum pickle for half an hour。
3
We wash the mushrooms and slice them。
4
The salted fish are covered in corn starch。
5
Scratch the garlic, celery and onions for backup。
6
Seed oil in the pot. The oil is so hot that it turns into a fire that it goes into the fish. Don't rush over and let the pieces get even. Just a little bit. Get ready。
7
After all the fish had been blown up, the fire started again, and the boiler was left with oil。
8
Put it in onions. Celery. Eight horns. Garlic fried。
9
It's in the soy sauce and soy sauce. Put it in the water. I'll put it in a fish fire and boil the water。
10
Put in mushrooms, raw, old. The fire is going to boil for half an hour。
11
According to personal preferences, put it in a pelican。
12
Splatter. Onion leaves and celery leaves can turn off the fire。
13
Very delicious fish are ready。Mushrooms burning fish Make Tips
When this piece of fish is boiled, it must be boiled with a little fire, and it will rot quickly。