Bebed pumpkin rice rice
By VicentaLakin
The usual beige pumpkins are evaporated, and today we're going to change it, and we're going to add vegetable rice, and we're going to make it by steam. Pumpkin's sweet and soft, rice doesn't taste good。
Recipe Recommendations
- Beibei pumpkin a
- corn kernels a
- carrots half a
- onion half an
- ham sausage a
- rice half a cup
- salt half a teaspoon
- soy sauce a little
- peanut oil a small spoonful
Steps for Bebed pumpkin rice rice
1
Prepare all staple foods。
2
Rice is washed clean and immersed for half an hour at the ratio of 1:1.2 rice to water。
3
Ham, carrots and onions are cut to the ground, and maize grains are frozen early soaked with cold water。
4
One of the bebed pumpkins, which cuts horizontally and removes the guacamole。
5
A small amount of vegetable oil is put in the pot, with carrots going to soften and onions blowing up。
6
It is then placed in ham sausages and corn grains, which are transported to the right amount of salt according to the individual population。
7
Put the hot rice in the pot, add a little half a spoon of raw smoke, evenly boiled and then shut down the fire。
8
Pumper rice is fed into the bebed pumpkin and water is poured into the pumpkin。
9
THE ACA MICRO-EVAPORATION OVEN PREHEATS WITH AN APPROPRIATE AMOUNT OF CLEAN WATER TO BE USED AT ONCE IN A QUANTITY NOT EXCEEDING 20 ML。
10
Put the bebed pumpkin in the middle of the oven, with 220 degrees warm for half an hour, and then 200 degrees for 20 minutes. On top of the surface, make sure you put on tin paper。
11
The rice grains of the steamed rice are clear, they taste soft and they don't stick their teeth, and they smell like pumpkins。
12
Some of the water lost in the steamed pumpkins is more sweet, and tasted pink, delicious。
13
With a soup, breakfast is very good。