It's white
By VicentaLakin
When I bought the food, I saw white. I asked. Six bucks a pound. It was always thought that white was a fall's day, and then friends from the north told Dragonbao that the summer was more of a day, but rather the earliest。
Recipe Recommendations
- Zizania of 5
- oil appropriate amount
- soy sauce a spoonful
- cooking wine half a spoonful
- white granulated sugar half a spoonful
- salt appropriate amount
- green pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's white
1
Picking out a smooth head, smooth skin, stripping off a skin outside, cutting off the old roots。
2
Clean it up and cut it into a roller。
3
The peppers were cleaned to seed, cut into particles of the size of chopsticks, forgot to buy onions, and the peppers were used as onions。
4
The hot pot is followed by a proper amount of oil。
5
Put it in good white, and the fire goes out for a few minutes。
6
When you flip to the edge of the white, you put it in sauce, wine and sugar, and salt together。
7
When you're ready, you can taste it, and when you're ready, you can turn off the fire, and you can throw some peppers in front of the pot, and you'll look more appetiteful。