♪ Steamed horse teeth ♪
By VicentaLakin
There are always people around who say they love steam, but they can't make it. Every time they evaporate, they're wet and soft, they don't taste at all, and they don't have the same roots as in restaurants. You know what to do? The stench here, by default, refers to powdered vegetables, such as powdered carrots, powdered celery leaves, pink potato leaves, etc. Some areas are also referred to as wheat, cutting vegetables into flour and steaming them with sauce. The veggies are a delicious meal, and it's good to have a vegetable or a wild dish, mixed with flour, a simple veggie and a glass of milk. Vegetables look simple, and in fact there are several important steps, and if they don't do well, they will not be good. I'll explain the details in the next step, and I'm sure I can do it very well. Today's horse-steal stench, which is the best in the early summer, has the opportunity to pick it up or buy it, often tastes pretty good。
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Steps for ♪ Steamed horse teeth ♪

1
It is important to prepare horse teeth, clean up the leachate before it's ready. It is important that the asphalt is purified early for any vegetable with leaves. Because too much water is really bad。
2
The horse larvae is then coarsed and placed in the basin, evenly mixed with sesame oil and salt. You can also use other oils. The use of oil has two effects, one on the sauce, the other on the fragrance, and the other on the mix of oil and vegetables, which tends to be more adhesive。
3
Add corn flour, and note that it's corn paste, not corn paste, because it's too big, it's not fertilizing, it's not good. If there's no corn flour, it's fine。
4
Full parity, so that every vegetable is evenly bound to the powder and looks loose and loose. If there is too much water on the vegetables, and many flour cannot be mixed in a loose state, that is why it is emphasized that the vegetables must be tardled。
5
It's a very serious step to spread the veggies on the cage, open up the water, steam the fire for five minutes, turn off the fire, spread the steamed vegetables on the board, so that the steam will be loose, and in restaurants, the fans will help spread the steam, and the loose “frost” will be water
6
When the steam cools, the steam spreads around。