Scrumptious Maran
By VicentaLakin
Recipe Recommendations
- Malan head 350g
- fragrant dried 2 blocks
- salt 4g
- soy sauce 20g
- sesame oil 10g
- sugar 4g
- qingshui 1000g
- cool white 1000g
Steps for Scrumptious Maran

1
Maran's head is taken away and washed
2
Clean the maran's head and get some dry water
3
Clear water in the pot. The fire will burn
4
Open the water. Put it in Maran's head
5
Allotment with chopsticks
6
Maran's head is dead
7
It's in the cold. It's cold
8
Maran head, get it out of the cold and dry the water
9
Cut Maran's head off
10
Crush it and pour it into the disk
11
Cut the fragrance down to Ding
12
Pour the fragrance into Maran, put it in salt, sugar, raw, soy oil, evenly mixed
13
If you mix it evenly, you can get it out of the table