Greta
By VicentaLakin
I miss my mom's pickles. I haven't eaten for a long time. Try to do it yourself。
Recipe Recommendations
- salty fragrance
- pickled
- several hours
- simple
Steps for Greta

1
The cabbage wash is broken, the celery wash is cut, the carrots are laced, all of which is salted with four spoons. Make it two hours, half an hour apart, to ensure that every leaf is salted to the slightest degree of transparency。2
The fact that the pickled vegetables are drained into the bottle and have enough salt to determine how much salt is needed for the next juice。3
Juicy: The oil boils and turns the fire into eight horns, the peppers blow up to the scent, the proper amount of soy sauce, the salt, the salty taste, the sugar, and finally the rice and garlic are put in and the fire is cold。4
Put the well-developed juice in the bottle, evenly mixed with the food, so that it can be eaten directly, put in the freezer for a better night, and kept in seal for a long time。Greta Make Tips
I used to eat vegetables when my mom was pickin' them, and I cleaned the bottles and dryed them