Meatball pizza
By VicentaLakin
Pizza, which is absolutely delicious for most children, often hears from friends around the house saying, "Take a holiday and take the child out for a taste, and eat burger pizza." Most families find pizza difficult, must not be good at home, want time to go out and eat or take delivery. Seriously, pizza is the best way to eat while it's hot. In fact, it is very simple to make pizza on its own, and as long as the material is ready, it can be done quickly, even with pans and pies. Today, this pizza is special, I put it up on an ad hoc basis, and it's a good match, so it can be used more often. It was only after school that the children decided to have pizza for dinner, had no time to prepare, went home to the stock in the fridge, found beefballs, and then had pizza in the beefball version. It's delicious. In fact, pizza itself is a food that can accommodate a lot of food, and all fish and shrimp and meat can be used, not a particular mix. There's meat, there's cheese, there's cake, there's a lot of nutrition。
Recipe Recommendations
- salty and fresh
- roast
- an hour
- simple
Steps for Meatball pizza

1
Put pasta material on the cook's machine, start and face program, and make smooth noodles。
2
And side by side, prepare materials。
3
Corn and peapowder water。
4
The meatballs are frozen and sliced。
5
The balconies are split into three pieces, with a natural awakening, with a lump of flour on the tarpaulin, which is used to facilitate the subsequent movement into the grill, so that it can be used without waiting for it to be ready。
6
A hole in a pasta with a fork, leaving a gap of about 1.5 centimetres around it。
7
It's not like you're wearing ketchup
8
They then put on cut meatballs and processed pea corn, with some pizza。
9
And a thick layer of Masurira and some pizza. The pizza embryo was then moved to the grill with the oilpaper。
10
The oven is preheated early, 200 degrees up and down, with a fixed 15-minute time frame, and the ovens are put into the oven and baked until the last few minutes, with care to observe the colour of the pizza so that the colour is satisfactory. Enjoy while it's hot。
11
Isn't it very simple to have the material ready, to have a quick hand and to be very good for breakfast? You can make pizza with a thick bottom pan. It's a little different from the taste that bakes. It's delicious。