Potato milk sugar
By VicentaLakin
Inflammation summer, I'd like a bowl of sugar water, and ice is so cozy
- sweetening
- pot
- three-quarters of an hour
- simple
Steps for Potato milk sugar
1
Potatohead, it's better to pick out the pink. When buying, you can ask the vendor. 1. Take the taro to the square, the size of which you like。
2
When you put the tacos in the pot, you import a pure milk, and you put them in a piece of ice cream, which is controlled by its own sweetness. Do not use high-pressure pots because the tar is ripe, and through high-pressure, the tar is fully integrated into sugar. You have to watch out for the fire and spill. About 10 minutes, you can eat when you're ripe
3
Taco-cracker water tastes like strong milk while it's hot, and it's soft, it's good, it likes ice, it gets colder and it gets colder in the fridge。