Hands tore chickens

The hand tore chicken is a traditional Chinese Chinese dish, which belongs to the Kawasawa. In general, three yellow chickens are selected as raw materials, of which the skin is one of the selling points for hand torn chickens, and on the yellow chickens, the crystals are fragrance, the fatty, the fatty, the fresh juice, the chewing of which is neither greasy nor hard, and the smell of fragrance, until the bone marrow, which is more dry than the normal chicken torn chicken, which is warm and suitable for different groups of people. It has a good therapeutic effect on malnutrition, cold fear, fatigue, menstruation, anaemia, weakness, etc。