♪ Taste the beans ♪
By VicentaLakin
Recipe Recommendations
- cowpea appropriate amount
- Konjac knot 1 Pack
- garlic appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- pepper a little
- pepper powder a little
- chili oil appropriate amount
Steps for ♪ Taste the beans ♪
1
The beans are clean, both heads are choked. Break in。
2
And the tarcrete is washed twice or three times, and the tarcret is turned into a fan。
3
The pot is boiled with water, and the beans are ripe. When the beans are taken out, they are burned in the taro。
4
And cut the sweet beans and the tart between them, and keep dry water。
5
Put garlic in the mud, and all the sauce in the bowl, and add an appropriate amount of cool water to adjust。
6
And cast the tara to the bottom of the plate。
7
And put on the beans。
8
Put the sauce on the bean, and it'll be fine。♪ Taste the beans ♪ Make Tips
I didn't add salt because it tasted salt。