Cinnamon makes red bean muffins
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 80 grams
- sticky rice flour 240 grams
- white sugar 50 grams
- wine-making juice 80 grams
- water 100 grams
- Osmanthus appropriate amount
- red dates appropriate amount
- red bean appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Cinnamon makes red bean muffins
1
The red beans are cooked and filtered and dried。
2
Cinnamon washes clean。
3
Wine filters out the juice。
4
It's not a good idea。
5
It doesn't get loose when you hold on to the rice powder that is mixed with wine and water。
6
Cover the lid for about an hour so that the powder is fully watered。
7
Take a rough sift。
8
Sift the rice。
9
Moose Moose put a veil on the bottom。
10
A loose layer of rice powder。
11
Spill a layer of red beans。
12
And then the rest of the powder is scraped gently with the wallboard。
13
Red dates wash away and cut into small pieces。
14
With red palms and guacamole。
15
Put it in the steam pan。
16
The fire evaporates in about 50 minutes。
17
The finished product。
18
The finished product。
19
The finished product。
20
The finished product。Cinnamon makes red bean muffins Make Tips
One, the rice powder and the sticky rice powder are selected for the triforme. 2 The combination of water and wine juice is confirmed by several tests (many of the online formulations are 150 grams of water evaporated and dry). 3 If not triform rice powder and sticky rice powder, the water content is self-regulating. 4. Add around 20 grams to the white sugar in the wine-breasing muffin if not. The red beans in the material are made without sugar. 6. When the rice is mixed, you can taste the sweetness you like。