White peppers, fried meat
By VicentaLakin
Shanghaiers eat a lot of food in the summer, and most of them use this white pepper sauce, fresh, tender, smelly, delicious food
Recipe Recommendations
- Zizania 2 pieces
- green pepper in 1
- Jing Rou 150 grams
- salt appropriate amount
- pepper a little
- cooking wine 1 scoop
- cornflour 1 scoop
- white sugar a little
- soy sauce 2 tablespoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for White peppers, fried meat
1
Prepare the raw materials。
2
Scratch, salt, wine, pepper powder, powdered pickle, freezer for 15 minutes。
3
Pepper goes seed, white goes shell, cut all the silk。
4
Hot pots of cool oil, add meat。
5
The little fire flips, the silk turns white。
6
Join the peppers for ten seconds。
7
Add white silk。
8
The fire is even。
9
Add white sugar, smoke raw, a little fresh water and burn for about a minute。
10
I'll make the white pepper sauce。White peppers, fried meat Make Tips
One. White is easy to mature and not too long to burn. 2. White sugar, raw smoke, with a little more and no more。