Meat and eggplant
By VicentaLakin
Recipe Recommendations
- eggplant of 2
- minced meat 100g
- garlic of 5
- cornflour appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar small amount
- chicken essence appropriate amount
- salty fragrance
- burn
- three-quarters of an hour
- simple
Steps for Meat and eggplant
1
First, get ready for the food。
2
Then the garlic is smudged, the eggplant is sliced and powdered。
3
A large amount of edible oil was poured into the pot, and the temperature was 70% and 80% heated the eggplant, if the eggplant was available in batches。
4
It's a little bit tarted up to the surface。
5
A small amount of edible oil and garlic is poured into the pot, and it's fat。
6
Turn it up to a little bit of yellow. Let the scent out。
7
Add raw, platinum oil, chicken, a small amount of sugar, and always add a little color to the top。
8
Last thing you can do is put eggplant in a sauce or go straight to the eggplant. Get out of the pan and throw flowers。Meat and eggplant Make Tips
The high-temperature cooking of eggplants and the presence of a thin shell on the surface prevent large amounts of oil from being inhaled. A low-temperature boiler cannot form a protective shell and eggplants can inhale large amounts of oil. How to look at the temperature of oil: a smoke can bring down the eggplant, and if you can't be sure, you can drop one together and try the temperature。