Pan-fried beef tofu cake
By NealShields
Ingredients: soy sauce,chicken essence,salt,tofu,pepper,cooking wine,sesame oil,onion,Jiang,beef stuffing
Recipe Recommendations
- tofu appropriate amount
- beef stuffing appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pan-fried beef tofu cake
1
Prepare tofu, beef fillings, onions and ginger, cooking wine, soy sauce, salt, chicken essence, pepper, sesame oil
2
Cut the onion and ginger into minced powder.
3
Add chopped green onion and ginger, salt, soy sauce, and pepper to the meat filling.
4
Beat the tofu into a paste, mix well with the meat filling, add chicken essence and sesame oil to taste.
5
Spread them into small cakes with your hands and fry them in an oil pan.
6
Fry over low heat until golden brown on both sides and done.
7
It's out of the pot--