Porridge
By VicentaLakin
Recipe Recommendations
- asparagus 8 pieces
- minced meat 100g
- oil 20g
- salt 4g
- cooking wine 20g
- ginger 5g
- sugar 4g
- water 50g
- starch 5g
Steps for Porridge
1
Bounty wine, sugar, starch, mixed evenly for 10 minutes。
2
Go skin, wash。
3
Put the platinum, slice it, spare it。
4
Hot boiler oil。
5
It's hot, put it in ginger。
6
Ginger stings the scent and pours it into the flesh。
7
Flaming meat to death。
8
Falling in, salinizing, evening up。
9
When the fire is even, the water will burn。
10
After the juice, you can have the table。