Sandpot, beer duck
By VicentaLakin
Recipe Recommendations
- duck meat appropriate amount
- beer appropriate amount
- pork belly appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- oil appropriate amount
- salt appropriate amount
- octagonal appropriate amount
- garlic appropriate amount
- cinnamon appropriate amount
Steps for Sandpot, beer duck
1
Duck cut well. Ten minutes with salted ginger。
2
Put water in the pot。
3
The water's coming out。
4
When you're in a pot, you're going to have to put a cranium in the cranium。
5
Down into ducks and salt. Sugar roll。
6
You can add a beer if you flip it to duck。
7
Pour beer and water into the casserole。
8
The fire's boiled and turned. The duck is so ripe that it smells like beer. Like chili can be added, better。
9
Twenty minutes on it。