Fried pork with white sauce
Ingredients: chicken essence
Recipe Recommendations
- bacon 180g
- pail white 300g
- garlic two cloves
- dried chili of 4
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried pork with white sauce
1
Wash the bacon, put it in a small pot and boil until the water boils, then turn off the heat.
2
Don't use vegetable leaves for Shanghai greens. Wash the vegetable stems and tear large pieces into small pieces. Cut the bacon into thin slices. Pat the garlic until flat and chop it. Break the dried peppers.
3
Put a little oil in the pan and stir-fry the fat bacon until it is oily.
4
Then stir-fry the garlic and dried peppers until fragrant.
5
Put the bacon in and stir-fry.
6
Then add the rice white and stir-fry the green, add a little chicken essence and stir-fry well, and serve the pan.Fried pork with white sauce Make Tips
Bacon is easy to cut when cooked. If it is old bacon, it can remove the dust on the surface. The bacon itself is very salty, so there is basically no need to add salt to stir-frying. If the taste is heavy, add a little salt.