Pickled beef
By VicentaLakin
Recipe Recommendations
- Pickled bun 2 packs
- beef appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sand tea sauce appropriate amount
- peanut oil appropriate amount
- corn starch appropriate amount
Steps for Pickled beef
1
The beef washes the blood and cuts the thins
2
Beef joins raw, old, corn starch, peanut oil, sand and tea and pickle. Down
3
Pick up the pickles and wash them
4
We'll burn beef in a hot pot
5
It's full of beef
6
Leave a little oil to fire the pickles
7
We'll just have to put the fried beef in it
8
The pickles are made for pickles. They don't make water before they're fried, so they don't need salt
9
The finished product。