It's homemade rice
By VicentaLakin
Recipe Recommendations
- glutinous rice 500G
- cold boiled water 350ML
- Angel sweet yeast 8g
Steps for It's homemade rice
1
The rice was washed clean and the water was soaked overnight。
2
You'll be soaking good rice out。
3
And put the rice in the evaporation of the cloth, and put some holes in the chopsticks to prevent the middle of the rice from being caught。
4
Fire for half an hour。
5
take 350 ml of cool water at measure of glass。
6
stabilize 4g sweets with 100 ml of cold water, leaving 250 ml for other uses。
7
Put the steamed rice in the tub。
8
smuggle the heat with a spoon, and when the temperature comes down, pour 250 ml of cool water slowly into the rice, which will be separated by hand, until all of it is dispersed. and then the cold water mixed with sweet wines is evenly poured into the rice。
9
Clean, water-free and oil-free packagings are removed, and the mixed rice is placed in the packaging, with a layer of beverages covered by the rice, until all is completed。
10
When all is laid, a small hole is dug from the middle, and the surface and the small holes are covered with sweet wine, and when the fermentation is completed, the rice wine will be filled with small holes. Seal the containers and wrap them in thick clothes during the summer and ferment them to the sun for 48 hours. If you do it in winter, you need to warm it with a thick blanket or put it in the incubator, just 30 degrees。
11
Two days after the fermentation, the container had just opened and smelled a strong smell of wine, which was filled with rice。
12
Snack of rice。
13
Snack of rice。