Milk sesame muffins
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 80 grams
- sticky rice flour 240 grams
- white sugar 70 grams
- milk 180 grams
- black sesame appropriate amount
- Osmanthus appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Milk sesame muffins
1
The rice powder, the sticky rice powder, the sugar and the milk
2
Powdered rice powder, sticky rice powder, white sugar and milk
3
Put the powder down
4
I'll put the rice down
5
Put the lids on the lid for an hour or so so that the powder absorbs the water. min
6
Put the lid on for an hour so the powder can absorb the moisture
7
It's been sifted in the rough
8
Sift the still powdered rice
9
Sifted rice powder
10
Sifted rice powder
11
The black sesame is powdered with the right amount of sugar in the machine
12
Black sesame with sugar in the food machine
13
Moose put a layer of sesame on the veil and then put it in the rice powder, and then scraped it down and scavengered it down. Hana
14
When the mold is put in a lasagna, then into a lasagna
15
It'll be about 50 minutes
16
It'll be about 50 minutes before you put it in the pot
17
Done
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Done
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Done
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Done
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Done
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Done
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Done
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Done
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DoneMilk sesame muffins Make Tips
One, if you don't increase or reduce the amount of water (milk) by the three pixels used for the powder, if you don't like too sweet, if you can reduce the amount of time of steam properly