My electric pressure cooker has been used for 4 or 5 years. LG suggested buying it at that time because a colleague in his office said that the meat stewed in an electric pressure cooker was crisp, soft and delicious, especially the stewed chicken wings, which were crispy. LG came home from work and told me that this electric pressure cooker was extremely easy to use, and it was very simple to use. As long as the materials were prepared and adjusted to the right gear, there was no need to worry about it. At that time, I was still skeptical and thought he was blowing it, but only when I really used it did I realize that it was really reliable. You can also make rice and porridge------
Using an electric pressure cooker to make sauce beef is simple, convenient and fast. Like a toaster, it is an indispensable kitchen helper for me (definitely not advertising).
Electric pressure cooker making sauce beef
By WaltonLesch
Recipe Recommendations
- beef tendon art. 2
- onion 4 segments
- Jiang 5 pieces
- geranyl 3 tablets
- octagonal one
- cinnamon 1 segment
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
- spiced powder appropriate amount
Steps for Electric pressure cooker making sauce beef
1
Wash the beef and soak it overnight (at least 2 hours) to let the blood seep out, and change the water 2 or 3 times in between. Remove and wash it thoroughly, and then cut into slices.
2
Add cold water to the pan and cook with the chopped beef (without covering the lid).
3
You will see a lot of foam before the water boils. Skim off the foam, add a little cooking wine after boiling, and continue cooking. Until the foam on the surface is skimmed clean (I skimmed 3 times in total before the foam was skimmed clean).
4
Remove the beef, place it in a clean basin and wash it thoroughly with hot water (it must be hot water). Don't be afraid of trouble.
5
Put the washed beef into an electric pressure cooker and add boiling water (the water must be ground over the beef or even with the beef).
6
Add the prepared onions, ginger, prickly ash, star anise, cinnamon, and fragrant leaves.
7
Add salt, rock sugar, pepper, five-spice powder, soy sauce, soy sauce, and cooking wine (these seasonings are added in appropriate amounts according to the amount of beef and personal taste. LG likes darker ones, so I added more soy sauce).
8
Cover the pot and select the meat stall. The rest of the work will be handed over to the electric pressure cooker ~
9
It's time, it smells so fragrant ~ Don't open the lid immediately, I usually stew it for a while (about 1 hour). The cooked beef can be easily penetrated with chopsticks ~