Roasted pig hoof
By VicentaLakin
A PIG'S HOOF IS A BONE EXCEPT FOR THE SKIN AND THE BAND. THE WEIGHT OF THE HUNDREDS OF POUNDS IS SUPPORTED BY THESE FOUR LITTLE HOOFS. MY FAMILY LIKES TO COOK PIGS' HOOFS, BUT IT'S SO GREASY TO EAT LONG, IT DOESN'T GET ALL FAT OUT OF THE SKIN, IT'S SO GREASY TO EAT COLD, BUT IT'S TOO GREASY TO EAT HOT. TODAY, I'M GOING TO BAKE IT IN A DIFFERENT WAY, AND I'M GOING TO EAT IT, AND I'M GOING TO FEEL IT. IN THE FIRST FEW DAYS, A FAMILY OF THREE HAD TO GO OUT AND PEE IN A RAMEN SHOP AT NOON AND ORDER A SMALL PIECE OF HALOGEN HOOF. ISN'T IT TOO EXPENSIVE? I USED TO BE THE BOSS, BUT I DIDN'T BUY IT, AND NOW IT'S MY TURN TO BUY IT. NO, I WENT TO THE MINI-MART DOWNSTAIRS TODAY TO BUY TWO, 17.8 POUNDS, WHICH IS ONLY $31! LOOKS LIKE YOU CAN SAVE A LOT OF MONEY BY DOING IT YOURSELF
Recipe Recommendations
- pettitoes of 2
- fresh ginger 1 block
- shallots Several trees
- geranyl 2 tablets
- octagonal the 3
- dried red pepper of 3
- grass fruit 2 capsules
- cinnamon 1 block
- rock sugar 20
- yellow wine 20
- salt 10 grams
- vegetable oil 10 grams
- braised soy sauce a little
- chili powder a little
- soy sauce appropriate amount
- hot water appropriate amount
- medium spice
- roast
- an hour
- ordinary
Steps for Roasted pig hoof
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(a) The pig hoof allows the merchant to cut into small pieces, and a pig hoof can fit in six blocks, scraping the small hair on the skin, washing it several times with water, and removing blood water
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I'm not sure if it's true
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(b) A small amount of oil is poured into the iron pot, a small amount of glucose fire is made light brown, a small amount is reduced to the skin of the pig's foot and foot in the pan, and a small amount of color change is taken away from the gas using steam
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And pour into the pot all the stench of the pig's feet, and mix it evenly with shovels
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(b) A proper amount of hot water, with water equal to pig hoofs, a fire that will turn into a fire, and a cap that will scoff for 40 minutes
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The soup is almost done, with chopsticks on the thickest foot-and-mouth, so it will be easier to pierce it; because there is no water, there will be some fumes on the side of the pot
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(b) To put pig hoofs on the grill, leave space, cook-coated grills and grills that I use, so that the roasted butter sauce can be spilled in the grill without dripping on the lower heating tube and creating smoke to pollute
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THE LOWER OF THE PREHEATED OVEN, 200 DEGREES, 12 MINUTES; THE TIME ADJUSTED FOR THE SIZE OF THE OVEN AND THE PIG HOOF; THE LONGER THE ROAST, THE MORE Q-POO. WHEN IT COMES OUT OF THE OVEN, HOT PEPPER POWDER AND ONIONS ARE USED TO IMPROVE FOOD APPETITE。
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ROASTED PIG HOOFS. Q'S NOT TIREDRoasted pig hoof Make Tips
A HALOGEN CAN BE ADJUSTED TO ITS OWN TASTES, AND HALOGENS MAY NOT GET TIRED OF IT, AND Q HAS A GOOD SENSE OF HOTNESS AND COOLNESS, WHICH IS A CIVILIAN FOOD FOR DRINKING AND BEAUTY; 2. HALOGENATION TIME IS DETERMINED BY THE LEVEL OF SEALING OF THE POT AND THE TASTES THAT HE LIKES; AND THE TEMPERATURE AND TIMING OF THE ROAST IS DETERMINED BY THE ACTUAL STATE OF HIS HOME OVEN。