Soy sauce
By VicentaLakin
Recipe Recommendations
- garlic 10 pounds
- lettuce 10 pounds
- vinegar 10 pounds
- geranyl a little
- pepper a little
- salt 2 tablespoons
- rock sugar 2 pounds
- kaempferol a little
- aniseed a little
- cinnamon a little
- soy sauce 1000ml
- sour and salty
- pickled
- several days
- simple
Steps for Soy sauce
1
Scratch the skin, salted the water for half a day。
2
Cut the strips and dry them for three or four days。
3
New garlic to the pole, clean up。
4
Remove the skin and leave only two or three skins. Easy to eat. Dripping water。
5
Jealousy, soy sauce, big stuff, ice cream, whatever. The fire broke and the fire lasted ten minutes。
6
Prepare large cans for clean drying. The vinegar cooled and poured into the jar, and put it in the garlic and platinum
7
A month and a half to two months or so。Soy sauce Make Tips
One can also be added to other vegetables such as beans and ginger. 2: After eating and adding other food, salt. 3: The cans must be sealed. 4: The sauce has to pickle. 5: Less pickled, less ingredients。