Tofu peeled meat

By VicentaLakin

Tofu peeled meat
A light little fry, simple sauce. It's particularly fresh and delicious for summer。

Recipe Recommendations

  • pig lean meat a
  • Dried tofu skin 5 pieces
  • fungus 5 pink
  • Big green pepper a
  • rapeseed oil two spoons
  • soybean paste a spoonful

Steps for Tofu peeled meat

  • Make Tofu peeled meat step 0
    1
    Pork cut, laced with texture. The starch. Water and a small amount of oil grabs are evenly pickled for 15 minutes。
  • Make Tofu peeled meat step 1
    2
    Save the pre-bummed tofu and mussels. Then the pot, the dry water, the thin wire. Six
  • Make Tofu peeled meat step 2
    3
    Pepper cut into thin silk。
  • Make Tofu peeled meat step 3
    4
    Oil in the pot. Let's get the raisins out of the water. The boiled tofu skins and wooden ears。
  • Make Tofu peeled meat step 4
    5
    Put the soy sauce on, it's flat。
  • Make Tofu peeled meat step 5
    6
    Put the silk in。
  • Make Tofu peeled meat step 6
    7
    Put green peppers on the air, put chickens on the ground, evenly。
  • Make Tofu peeled meat step 7
    8
    A fragrance of home-based fry is finished。

    • Tofu peeled meat Make Tips

    To keep tofu skin clean. And the whole course is light. Our sauce is very simple。

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